is your attic well-ventilated?

Keeping your restaurant cool and comfortable is important for both your employees and your customers. However, you might spend a lot of money keeping your restaurant cool during the hot months. In fact, you might even have to use your air conditioning system during other parts of the year just because of all of the heat that is produced in your kitchen. Luckily, following these tips will help you reduce the cooling costs for your restaurant while allowing you to keep it as comfortable as possible for your employees and all of your patrons.

1. Install a New HVAC System

First and foremost, you should have your commercial heating and air conditioning system checked out. If your system is old or isn't properly maintained, then it can cause your cooling bills to be much higher than they have to be. Consider talking to your HVAC professional about replacing your system. If he or she thinks it's a good idea, you're sure to find the investment to be worthwhile. Not only can you reduce your cooling costs, but you'll also find it easier to keep the temperatures cool in your hot restaurant, and you'll probably save on future repair bills as well.

2. Use the Ventilation System in Your Kitchen

It's important to make a habit of using the ventilation system in your kitchen. Your oven, burners, grills, fryers and other equipment produce a lot of heat that can waft through your restaurant and make everyone uncomfortable. If you use your ventilation system, however, you can help pull this heat from the air without having to use extra cooling power from your air conditioning system. Plus, it will help get rid of smoke and humidity, which will make for a safer and more comfortable work environment overall.

3. Turn Off Hot Appliances When Not in Use

You might be in the habit of keeping your fryers, burners and other equipment on at all times. This can make sense because you don't have to worry about long warm-up periods that can slow down production in your kitchen. However, you should consider turning off extra equipment during non-peak times. This will help reduce the amount of heat that is produced in your kitchen and can help you save on energy costs as well.

As you can see, there are ways that you can reduce the cooling costs in your restaurant. Follow these tips to keep your restaurant nice and cool without spending so much money on cooling costs.

To learn more, contact a commercial HVAC systems company like J. P. Griffin Inc.